Available on Sunday, Monday and Tuesday Only

Beginning

Roasted Butternut Squash and Lobster Bisque Shooter
Compliment with a glass of Mionetto Prosecco Gold Label

Appetizers

Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce

Salad

Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad, Tangerine Vinaigrette  
Compliment with a glass of Esser Chardonnay

Entree

Chef Chai’s Signature Thai Style Oxtail Soup and Steamed Rice
OR
Grilled Fresh Local Fish with Curry Sauce and Wakana Soba
Compliment with a glass of Au Bon Climat Pinot Noir

Dessert

Heart Shape White Chocolate Amore Truffle
Fresh Raspberry Guava Puree


$40.00 per person for Dinner
$15 Per person for Wines