Chai's Features the best in Hawaiian and local music.
Chef & owner Chai Chaowasaree has created a feast for all senses. His innovative, Pacific Rim Cuisine draws from the bounty of Hawaii's harvest - both on land and sea.
Let Chai turn your next function into an event to remember
Price Base on minimum of 100 people
$50-$70. price varies with number of guests.
Appetizers 1
Alaskan King Crab Cake, Roasted Garlic Aioli
Vegetarian Spring Rolls Pineapple Plum Sauce
Thai Curry Puffs with Fresh Mango Tomato Salsa
Appetizers 2
Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Roasted Butternut & Lobster Bisque Shooter with Crème Fraiche and Chives
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Appetizers 3
Jumbo Shrimp & Crab Claws Cocktail
Oriental Chicken Salad
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
Appetizers 4
Seafood Tortellini with Lobster Reduction
Fresh Ahi Katsu with Wasabi Curry Sauce
Chicken Sate’ with Thai Peanut Sauce
Appetizers 5
Fresh Oyster Shooter On Ice with Lemongrass Garlic Mignonette
Crispy Duck Lumpia with Hoisin Sauce
Crispy Goat Cheese and Cream Cheese Dumpling
Appetizers 6
Tahitian Vanilla Crème Brulee with Fresh Strawberry
Peanut Butter Opera Almond Cake
Roasted Pineapple Macadamia Nut Tart
Hawaiian Chocolate

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Dinner served nightly from 4pm
Chai's Island Bistro
One Aloha Tower Drive
Honolulu, HI
T (808) 585-0011
Email:
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Honolulu Magazine
``Good food and exceptionally well presented"
John Heckathorn, Honolulu Magazine
Hale Aina Awards
Winner Top 10 Oahu Restaurants
Honolulu Magazine's
Hale Aina Awards
2000 - 2008
Honolulu Wine Festival
Outstanding Chef of the Year