Double celebration planned for Chai’s Island Bistro and Singha at Aloha Tower Marketplace

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Friday, October 16, 2009

Guest chefs and entertainers will celebrate Chai's Island Bistro’s 10th anniversary and Singha Thai Cuisine’s 20th year, Friday, Nov. 20, from 6 to 9 p.m. at the base of the tower. The party continues when Glam Photography Russell Tanoue plays host to a party at Chai’s, from 9 p.m.-2 a.m.

The evening will feature top chefs from Hawaii’s leading restaurants, including Chef Mavro’s Chef Kevin Chong, The Beach House’s Chef Rodney Uyehara, 3660 on the Rise’s Chef Russell Siu, d.k Steakhouse’s and Sansei’s Chef DK Kodama, Vino’s Chef Keith Endo, Hiroshi Eurasian Tapas’ Chef Hiroshi Fukui, Le Bistro’s Chef Alan Takasaki, Tango’s Chef Goran Streng, The Poke Stop’s Chef Elmer Guzman, Michel’s Restaurant’s Chef Hardy Kintscher, Ola Restaurant’s Chef Fres DeAngelo, and More.

Wine and sake tasting stations will be provided by World Sake Imports, Southern Wine and Spirits, and Chambers & Chambers.

The A-list of award-winning entertainers will include Olomana’s Jerry Santos, Sista Robi, Brothers Cazimero and the kane of Hula Halua Nakamalei.

Reserved VIP seating with waiter service cost $1,500 per table of ten (or $150 per person). Reserved seating without service is priced at $1100 per table, and grazing is $90. All prices include tax and tip. Tickets are available by calling Chai’s Island Bistro at 585-0011; or log onto www.ChaisislandBistro.com after October 15, 2009

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