Celebrate New Year Eve Dinner with Hawaii’s Best Entertainer Danny Couch and Award Winning Chef Chai Chaowasaree

Midnight Fireworks at the Pier

Saturday December 31, 2011

Starter $15

Celebrate with a glass of Champagne Chandon “Riche”
Fresh Ahi Tartar in a Miniature Waffle Cone

Appetizers $15

Fresh Oyster On Ice with Lemongrass Garlic Mignonette
Fresh Roma Tomato and Tobiko Caviar

Smoked Salmon Pate Terrine with Rainbow Vegetables
Balsamic Guava Vinaigrette  

Gravlax Salmon Tartar with Crab meat and Cream Cheese on English Cucumber Chips
Tobiko Caviar

Japanese Eggplant  & Zucchini Soufflé (Vegetarian)
Fresh Tomato Basil Sauce

Chef Chai’s Signature Combination Appetizer Platter (minimum of two)
Alaskan King Crab Cake, Fresh Ahi Katsu, and Kataifi-Mac Nut Encrusted Jumbo Black Tiger Prawns

Soup or Salad $10

The Ultimate Duck Saimin
Jumbo Lump Crab Meat, Crispy Shiitake Mushroom and Mizuna Leaves

Roasted Butternut Squash and Lobster Bisque
Crispy Seafood Dumpling & Crème Fraiche

Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette
Tear Drop Tomato, Lotus Root Chips and Candied Walnuts

Main Course and Dessert Bar  $45

Lobster & Scallop Pot Pie with Kabocha Pumpkin
Lobster Reduction

Steamed Chinese Style Fresh Onaga with Ginger & Green Onions   
Served with Steamed Thai Jasmine Rice

Grilled Mongolian Style Colorado Lamb Chops with Merlot Demiglaze   
Stir-fried Baby Corn, Sugar Snap Peas, Bell Pepper and Mashed Potato

Asian Style Braised Kurabuta Pork Osso Bucco and Baby Vegetables
Recipe from Chef Chai’s Parent Restaurant in Bangkok

Deconstructed Grilled Beef Tenderloin Wellington   
Mushroom Foie Gras Puff, Baby Vegetables, Fire Roasted Chestnut and Taro Stuffing
Add $25 extra for American Kobe Wagyu

Baked Vegetables Wellington with Fresh Tomato Basil sauce   

Dessert $10

Chef Chai’s Dessert Sampler
Peanut Butter Opera
Chocolate Decadence with Fresh Berries
Chocolate Marble Cheese Cake Cups with Fresh Raspberry
Pineapple Upside down Cake
Strawberry Short Cake
Fresh Fruit

TWO COURSE $55
THREE COURSE $65
FOUR COURSE $75
FIVE COURSE  $85