Appetizers
 Japanese Eggplant & Zucchini Soufflé 11
Fresh Tomato Basil Sauce
Thai Chicken Spring Rolls with Cucumber Salad 10
Chicken, Minced Pork, Shrimp, Shiitake Mushroom and Golden Monk Beans
Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn 10
Served with a Bouquet of Organically Grown Baby Greens, Fresh Pineapple & Pineapple Vinaigrette
Fresh Ahi Katsu 12
Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa
Salmon Tartar with Lemon Dill Cream Sauce 10
Capers and Scallion Oil
Baked Stuffed Quail 13
Boneless Quail Stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs
Kona Crab Meat and Tofu Dumpling 11
Sautéed Spinach with Soy Ginger Sauce
Chef Chai’s Signature Combination Appetizer Platter (enough for two) 24
Alaskan King Crab Cake, Fresh Ahi Katsu, & Kataifi-Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Soup & Salads
Soup Du Jour DQ
Chef’s Daily Special
Organically Grown Dean’s Waimanalo Baby Greens (Appetizer portion) 6
Balsamic Tamarind Dressing
Waimanalo Valley Baby Romaine Caesar Salad Dressing & Grilled Chicken 14
Oriental Chicken Salad 15
Shredded Honey BBQ Hoisin Chicken with Candied Walnuts and Sesame Ginger Vinaigrette
Alaskan King Crab Cakes with Waimanalo Baby Green Salad 16
Lemongrass Balsamic Vinaigrette
Grilled Beef Salad with Lemongrass Garlic Dressing 16
On a Bed of Organically Grown Dean’s Waimanalo Baby Greens
Smoked Duck Breast Salad with Honey Tangerine Vinaigrette 17
Poached Pear, Tear Drop Tomato and Crispy Lotus Root Chips
Grilled Salmon Salad 18
Organically grown Nalo Greens, Cucumber, Tomatoes and Sesame Miso Vinaigrette
Burgers
Grilled Vegetarian Burger 13
Marinated Zucchini, Eggplant, Squash, Roasted Peppers, Goat Cheese, Pesto Spread and French Fries
Kalbi Skirt Steak Burger 14
Served with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries
Half Pound Kobe Beef Burger 15
Served with chipotle aioli, crispy onions, lettuce, tomato and French Fries
Pastas
Penne Pasta Arribiatta (with Grilled Prawns add $5) 13
Spicy Tomato Sauce with Pancetta, Capers, Fresh Basil, and Smoked Mozzarella
Vegetarian Macadamia Nut Pesto Linguini (with grilled prawns add $5) 13
With Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes
Stir-fried Chow Fun with China Town Duck Meat 17
Shiitake Mushrooms, Sesame Seeds, Bean Sprouts and Green Onion
Linguini Carbonara with Marinated Grilled Breast of Chicken 17
Panchetta Cream Sauce and Parmesan Cheese
Lobster Tortellini 18
Hawaiian Succotash and Lobster Cream Sauce
Entrees
Thai Green Chicken Curry (or Vegetarian) 15
Yellow Curry Jumbo Black Tiger Prawns and Pineapple 19
With Coconut Milk, Potatoes, Carrots and Steamed Thai Jasmine Rice
BBQ Honey Hoisin Baby Back Ribs 16
Asian Slaw and French Fries
Seafood Risotto with Fresh Hamakua Mushrooms 22
Jumbo Black Tiger Prawns, Scallops and Crab Meat
Wok Seared Jumbo Black Tiger Prawns 22
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Thai Jasmine Rice
Wok Seared Half of Lobster and Jumbo Sea Scallops 30
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice
Grilled Beef Tenderloin 32
Fresh Shiitake Mushroom Chianti Demiglace and Smashed Potato
Fresh Catch
Grilled Atlantic King Salmon with Truffle Madeira Sauce 18
Asian Stir Fried Vegetables & Smashed Potato
Grilled Fresh Mahi Mahi with Thai Red Curry Sauce 18
Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice
Crunchy Potato Seared Ahi Napoleon 19
Caramelized Pearl Onion Ponzu Demiglace, Organically Grown Baby Greens & Smashed Potato
Fresh Chilean Sea Bass with Lobster Reduction 25
Asian Vegetables Stir Fried & Smashed Potato
Chinese Style Steamed Whole Moi (minimum 15 minutes preparation) 32
Chinese Style with Ginger and Green Onions
Crispy Siamese fighting Fish 32
Crispy Whole Snapper with Spicy Thai Chili Sauce, and Lime Juice, Recipe from Chef Chai’s Parent Restaurant
Vegetarian
Chef Recommended
Complete Catering, Private Parties and Gift Certificates are available…
A 17% Gratuity will be included for parties of eight or more.
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