Appetizers
Chicken Spring Rolls with Cucumber Salad 9 Chicken, Minced Pork, Shiitake Mushroom and Golden Monk Beans
Sun-dried Tomato and Puna Goat Cheese Wonton 9 Fresh Tomato Mango Salsa
Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn 10 Served with a Bouquet of Organically Grown Baby Greens, Fresh Pineapple & Pineapple Vinaigrette
Fresh Ahi Katsu 10 Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa
Alaskan King Crab Cake 10 Fresh Roasted Garlic Aioli & Fresh Tomato Mango Salsa
? Japanese Eggplant & Zucchini Soufflé 11 Fresh Tomato Basil Sauce
? Baked Stuffed Quail 13 Boneless Quail Stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs
? Chef Chai’s Signature Combination Appetizer Platter (enough for two) 22 Alaskan King Crab Cake, Gravlax Salmon Roulade, & Kataifi-Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Soup & Salads
Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling 8 A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
Organically Grown Big Island Baby Greens (Appetizer portion) 6 Balsamic Tamarind Dressing
Waimanalo Valley Baby Romaine Caesar Salad with Grilled Breast of Chicken 16
Oriental Chicken Salad 16 Shredded Honey BBQ Hoisin Chicken with Candied Walnuts and Sesame Ginger Vinaigrette
Grilled Beef Salad with Lemongrass Garlic Dressing 16 On a Bed of Organically Grown Dean’s Waimanalo Baby Greens
Smoked Duck Breast Salad with Tangerine Vinaigrette 17 Poached Pear, Tear Drop Tomato Candied Walnut and Crispy Lotus Root Chips
Shredded Green Papaya Salad with Poached Jumbo Black Tiger Prawns 18 Tamarind Vinaigrette
Burgers & Sandwiches
Grilled Vegetarian Burger 13 Marinated Zucchini, Eggplant, Squash, Roasted Peppers, Goat Cheese, Pesto Spread and French Fries
Kalbi Skirt Steak Burger 14 Served with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries
Half Pound Kobe Beef Burger 15 Served with Chipotle Aioli, Crispy Onions, Lettuce, Tomato and French Fries
Gravlax Salmon Sandwich & Mesclun Baby Greens 16 Asian Flat Bread with Lemon Dill Cream and Balsamic Vinaigrette Crab Meat Sandwich with Mesclun Baby Greens and Tangerine Vinaigrette 17 In a Burger Bun with Crab Meat, Cream Cheese, Aloun Farm’s Sweet Onion and Chopped Celery
Crispy Soft Shell Crab Sandwich with Mesclun Baby Greens and Miso Vinaigrette 18 In a Burger Bun with Roasted Garlic Aioli
Pastas
Penne Pasta Arribiatta (with Grilled Prawns add $5) 15 Spicy Tomato Sauce with Pancetta, Capers, Fresh Basil, and Smoked Mozzarella
Vegetarian Macadamia Nut Pesto Linguini (with grilled prawns add $5) 15 With Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes Stir-fried Chow Fun with China Town Duck Meat 17 Shiitake Mushrooms, Sesame Seeds, Bean Sprouts and Green Onion
Linguini Carbonara with Marinated Grilled Breast of Chicken 17 Pancetta Cream Sauce and Parmesan Cheese
? Seafood Tortellini with Lobster Cream sauce 18 Hawaiian Succotash
Entrees
Thai Green Chicken Curry (or Vegetarian) 16 With Coconut Milk, Vegetables and Steamed Thai Jasmine Rice
Yellow Curry Jumbo Black Tiger Prawns and Pineapple 21 With Coconut Milk, Potatoes, Carrots and Steamed Thai Jasmine Rice
BBQ Honey Hoisin Baby Back Ribs 18 Asian Slaw and French Fries
Seafood Risotto with Fresh Hamakua Mushrooms 24 Jumbo Black Tiger Prawns, Scallops and Crab Meat
? Wok Seared Jumbo Black Tiger Prawns 25 Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Thai Jasmine Rice
Grilled Beef Tenderloin 32 Fresh Shiitake Mushroom Chianti Demiglace and Smashed Potato
Lemongrass and Garlic Crusted Veal Tenderloin with Merlot Demiglace 32 Smashed Potato and Asian Stir Fried Vegetables
Grilled Mongolian Lamb Chops with Brandy Demiglace 30 Served with Smashed Potato & Asian Stir Fried Vegetables
Lobster & Scallop Pot Pie with Kabocha Pumpkin Gnocchi 35 Lobster Reduction
Fresh Catch
Grilled Atlantic King Salmon with Truffle Madeira Sauce 19 Asian Stir Fried Vegetables & Smashed Potato
? Grilled Fresh Mahi-Mahi with Thai Red Curry Sauce 19 Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice
Fresh Chilean Sea Bass with Lobster Reduction 27 Asian Vegetables Stir Fried & Smashed Potato
Steamed Fresh Local Fish with Ginger & Green Onions 32 (minimum 15 minutes preparation) Topped with Crispy Bacon and Chives, Served with Steamed Thai Jasmine Rice
Crispy Whole Snapper 32 Sun-dried Tomato Citrus Buerre Blanc & Asian Stir Fried Vegetables
? Chef Recommended
Chef Chai’s Award Winning The Island Bistro Cook Book, Cooking Classes, and Complete Catering Available 18% Gratuity will be included for a party of eight or more
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