Appetizers

Soup & Salads

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling 8         
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Big Island Baby Greens (Appetizer portion)                            6
Balsamic Tamarind Dressing

Waimanalo Valley Baby Romaine Caesar Salad with Grilled Breast of Chicken 16

Oriental Chicken Salad 16
Shredded Honey BBQ Hoisin Chicken with Candied Walnuts and Sesame Ginger Vinaigrette

Grilled Beef Salad with Lemongrass Garlic Dressing 16
On a Bed of Organically Grown Dean’s Waimanalo Baby Greens

Smoked Duck Breast Salad with Tangerine Vinaigrette 17
Poached Pear, Tear Drop Tomato Candied Walnut and Crispy Lotus Root Chips

Shredded Green Papaya Salad with Poached Jumbo Black Tiger Prawns 18
Tamarind Vinaigrette

Burgers & Sandwiches

Grilled Vegetarian Burger 13
Marinated Zucchini, Eggplant, Squash, Roasted Peppers, Goat Cheese, Pesto Spread and French Fries

Kalbi Skirt Steak Burger 14
Served with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries

Half Pound Kobe Beef Burger 15
Served with Chipotle Aioli, Crispy Onions, Lettuce, Tomato and French Fries

Gravlax Salmon Sandwich & Mesclun Baby Greens 16
Asian Flat Bread with Lemon Dill Cream and Balsamic Vinaigrette

Crab Meat Sandwich with Mesclun Baby Greens and Tangerine Vinaigrette 17
In a Burger Bun with Crab Meat, Cream Cheese, Aloun Farm’s Sweet Onion and Chopped Celery

Crispy Soft Shell Crab Sandwich with Mesclun Baby Greens and Miso Vinaigrette 18
In a Burger Bun with Roasted Garlic Aioli

Pastas

Penne Pasta Arribiatta (with Grilled Prawns add $5)                         15
Spicy Tomato Sauce with Pancetta, Capers, Fresh Basil, and Smoked Mozzarella

Vegetarian Macadamia Nut Pesto Linguini (with grilled prawns add $5)             15
With Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes

Stir-fried Chow Fun with China Town Duck Meat 17
Shiitake Mushrooms, Sesame Seeds, Bean Sprouts and Green Onion

Linguini Carbonara with Marinated Grilled Breast of Chicken 17
Pancetta Cream Sauce and Parmesan Cheese

? Seafood Tortellini with Lobster Cream sauce 18
Hawaiian Succotash

Entrees

Thai Green Chicken Curry (or Vegetarian)                                                  16
With Coconut Milk, Vegetables and Steamed Thai Jasmine Rice

Yellow Curry Jumbo Black Tiger Prawns and Pineapple 21
With Coconut Milk, Potatoes, Carrots and Steamed Thai Jasmine Rice

BBQ Honey Hoisin Baby Back Ribs 18
Asian Slaw and French Fries

Seafood Risotto with Fresh Hamakua Mushrooms 24
Jumbo Black Tiger Prawns, Scallops and Crab Meat

? Wok Seared Jumbo Black Tiger Prawns 25
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Thai Jasmine Rice

Grilled Beef Tenderloin 32
Fresh Shiitake Mushroom Chianti Demiglace and Smashed Potato

Lemongrass and Garlic Crusted Veal Tenderloin with Merlot Demiglace 32                   
Smashed Potato and Asian Stir Fried Vegetables

Grilled Mongolian Lamb Chops with Brandy Demiglace 30   
Served with Smashed Potato & Asian Stir Fried Vegetables

Lobster & Scallop Pot Pie with Kabocha Pumpkin Gnocchi 35    
Lobster Reduction

Fresh Catch

Grilled Atlantic King Salmon with Truffle Madeira Sauce 19
Asian Stir Fried Vegetables & Smashed Potato

? Grilled Fresh Mahi-Mahi with Thai Red Curry Sauce 19
Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice

Fresh Chilean Sea Bass with Lobster Reduction 27
Asian Vegetables Stir Fried & Smashed Potato

Steamed Fresh Local Fish with Ginger & Green Onions 32
(minimum 15 minutes preparation)                                     
Topped with Crispy Bacon and Chives, Served with Steamed Thai Jasmine Rice

Crispy Whole Snapper 32
Sun-dried Tomato Citrus Buerre Blanc & Asian Stir Fried Vegetables


? Chef Recommended

Chef Chai’s Award Winning The Island Bistro Cook Book,
Cooking Classes, and Complete Catering Available
18% Gratuity will be included for a party of eight or more