Available at the patio only

One of the most healthy and exotic dishes from Southeast Asian, a rich broth seasoned with fresh herbs and spices. Served in a fiery hot pot with chef Chai’s tasty dipping sauces. All meat and vegetables come in a small plate, so guests can enjoya variety of dishes. A perfect way to control your calorie intake and fit your healthy lifestyle. And for those with a daring palate, try our fiery super spicy hot broth. A word of warning the main ingredients in this broth are Roasted Thai Chili Pepper and Ground Peanut.

Bistro Shabu Shabu with Napa Cabbage, Chinese Celery, Green Onions, Long Rice and Egg 8

Spicy Fiery Hot Pot with Ong Choi, Aloun Farms Sweet Onion, and Mushroom 8

Asian Fondue with Aloun Farms Sweet Onion, lettuce, Tomato, cucumber, mint & rice paper 8

Beef Round Eye 6

Beef Tenderloin 9

Wagyu Beef 17

Boneless Skinless Chicken Breast 5

Lean Pork Tenderloin 6

Seafood Dumpling 7

Black Tiger Prawns 8

Sea Scallop 8

Fresh King Salmon 6

Squid 6

Fresh Mahi Mahi 7

Fresh Snapper 9

Fresh Oyster in half shell, 4 pieces 8

Fresh Ong Choi (Asian Watercress) 4

Won Bok (Napa Cabbage) 4

Enoki Mushroom 7

Chrysanthemum Leaves 4

Aloun Farms’Zucchini 4

Vermicelli Noodles 4

Soft Tofu 4

Wakana Soba with Crispy Garlic and Chinese Shiitake Mushroom 5

Steamed Thai Jasmine Rice 2

Steamed Brown Rice 2