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------------- Cold Appetizers and Salad ------------------
Alaskan King Crab Legs Fresh Oyster On ice with Spicy Garlic Mignonette Fresh Ahi Poke with Roasted Pine Nuts Salmon Tartar with Lemon Dill Cream Sauce Organically Grown Baby Greens with Balsamic Tamarind Dressing Organically Grown Baby Romaine with Caesar Dressing Shredded Green Papaya Salad Low Acid Pineapple, Cantaloupe, Honeydew Melon, Grape, Berries
------------------------ Hot Appetizers -------------------------
Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns Vegetarian Spring Rolls Pineapple Plum sauce Thai Curry Puffs BBQ Baby Back Ribs Roasted Fresh Corn Chowder & Sweet Okinawan Potato --------------------------------- Entree -------------------------------- Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce Steamed Fresh Onaga with Ginger and Green Onions Thai Chicken Curry with Bamboo Shoots & Fresh Basil Long Island Duck Legs Confetti Mongolian Style Lamb Chops with merlot Demiglace Braised Boneless Beef Short Ribs with Hawaiian Taro & Kabocha Pumpkin Vegetarian Stir-fried with Tofu Crispy Bacon, Sausage and Scramble Egg (for brunch Only) Toasted Sesame Seed Chow Fun Noodles Mashed Potato, and Steamed Thai Jasmine Rice ---------------------------- Dessert ----------------------------
Peanut Butter Opera Chocolate Decadence Green Tea Tiramisu New York Style Cheese Cake, Crème Brulee Pineapple Macadamia Nut Tart And More…
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