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The Island Bistro Cookbook Prefix Dinner Special Five Course Dinner and Wine Pairings
Combination Appetizer Platter Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawns Alaskan King Crab Cake with Fresh Tomato Mango Salsa Fresh Ahi Katsu with Wasabi, Yellow Curry Sauce Complement with a glass of Sparkling Chandon “Riche”
Salad Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette Roasted Beet, Yellow Tear Drop Tomato, English Cucumber Poached Pear and Lotus Root Chips Complement with a glass of Caymus Conundrum
Soup Roasted Butternut Squash and Lobster Bisque Crispy Lobster Dumpling, Crème Fresh and Chives Complement with a glass of Trefethen Chardonnay
Entree Grilled Beef Tenderloin Wellington with Mushroom Foie Gras Truffle Puff Mashed Hawaiian Taro and Baby Vegetables Complement with a glass of Green Point Cabernet Shiraz Blend
Dessert Hawaiian Chocolate Pyramid with Fresh Berries OR Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree Complement with a cup of Hawaii’s number one coffee PAVARAGA
$60 per person for Dinner Only $90 with Wine Pairing Receive a complimentary autographed copy of The Island Bistro Cookbook
Group Dinner Menu Three Course Dinner
Family Style or Choice of Entrée
Salad Smoked Duck Breast & Big Island Rainbow Greens Salad Roasted Beet, Yellow Tear Drop Tomato, English Cucumber Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Choice of Entree Wok Seared Jumbo Black Tiger Prawns With Ginger Thai Black Beans Sauce & Steamed Rice
Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce Asian Stir-fry Vegetables and Mashed Potato
Pan Roasted Chicken with Vegetables Ju Roasted Garlic, Caramelized Pearl Onion, Tomato, Hamakua Mushroom and Fennel. Served with mashed Potato
Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil
Dessert Chef's Sampling Desserts: White Chocolate Amore Truffle with Raspberry Guava Puree Pyramid Chocolate Decadence with Fresh Berries New York Style Cheese Cake Crème Brulee Sampler
45 per person
Chef Chai Recommendation Special Group Dinner Menu Three Course Dinner
Family Style or choice of entrée
Combination Appetizers Platter Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawns Alaskan King Crab Cake with Fresh Mango Tomato Salsa Fresh Ahi Katsu with Wasabi Curry Sauce
Entree Grilled Beef Tenderloin with Pearl Onion Demiglace Mashed Hawaiian Taro & Asian Stir-fried Vegetables
Grilled Fresh Mahi Mahi with Thai Red Curry Sauce Wakana Soba & Asian Stir-fried Vegetables
Wok Seared Jumbo Black Tiger Prawns with Spicy Chili Ginger Sauce Steamed Thai Jasmine Rice & Asian Stir-fried Vegetables
Long Island Duck Bistro Style with Five Spices Demiglace Mashed Potato & Asian Stir-fried Vegetables
Fresh Big Island Heart of Palm and Hamakua Mushroom Risotto
Dessert Chef's Sampling Desserts: White Chocolate Amore Truffle with Raspberry Guava Puree Pyramid Chocolate Decadence with Fresh Berries Cappuccino Mousse Cake New York Style Cheese Cake Crème Brulee Sampler
$50.00 per person for family style or $55 per person for Choice of entrée
Special Group Dinner Menu Four Course Dinner
With Reception Pass Appetizers
Pass Appetizers Fresh Ahi Katsu with Tomato Mango Salsa in a Chinese Spoon Bistro Spring Rolls with Pineapple Plum Sauce Roasted Butternut Squash and Lobster Shooter
Appetizer Kataifi and Macadamia Nut Encrusted Black Tiger Prawns with bouquet of Organically Grown Big Island Baby Greens and Pineapple Vinaigrette
Demi-Entree Scallop Pot Pie with Pumpkin Gnocchi Fresh Shiitake Mushroom and Lobster Reduction
Entree Deconstructed Grilled Beef Tenderloin Wellington With Chianti Pearl Onion Demiglace & Truffle Mash Hawaiian Taro
Dessert Heart Shape White Chocolate Amore Truffle Fresh Raspberry Guava Puree
$60.00 per person
Special Group Dinner Menu Four Course Dinner
With Reception Pass Appetizers
Pass Appetizers Fresh Ahi Katsu with Tomato Mango Salsa in a Chinese Spoon Bistro Spring Rolls with Pineapple Plum Sauce Fresh Aloun Farms Corn Chowder Shooter
First Course Smoked Duck Breast & Jumbo Black Tiger Prawns Salad Roasted Beet, Yellow Tear Drop Tomato, English Cucumber Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Demi-Entree Grilled Fresh Mahimahi with Thai Red Curry Sauce Wakana Soba
Entree Deconstructed Grilled Beef Tenderloin Wellington With Chianti Pearl Onion Demiglace & Truffle Mash Hawaiian Taro
Dessert Chef Chai’s Signature Dessert Sampler
$60.00 per person
Minimum 50 people
Pass Appetizer
Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Fresh Ahi Katsu with Wasabi Curry Sauce in a Chinese Spoon
Roasted Butternut Squash and Lobster Bisque Shooter
Chicken Sate’ with Thai Peanut Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton
Plated Salad Smoked Duck Breast & Kataifi Jumbo Black Tiger Prawn Salad Roasted Beet, Yellow Tear Drop Tomato, English Cucumber Poached pear, Heart of Palm and Tangerine Vinaigrette
Entrée Buffet Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Sauce
Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce
Grilled lemongrass Crusted Pork Tenderloin with Merlot Demiglace
Seafood Tortellini with Lobster Reduction
Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil
Steamed Thai Jasmine Rice and Mashed Potato
Dessert Chef's Sampling Desserts:
$50 per Person
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