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The Island Bistro Cookbook Prefix Dinner
Special Five Course Dinner and Wine Pairings
Combination Appetizer Platter
Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Alaskan King Crab Cake with Fresh Tomato Mango Salsa
Fresh Ahi Katsu with Wasabi, Yellow Curry Sauce
Complement with a glass of Sparkling Chandon “Riche”
Salad
Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached Pear and Lotus Root Chips
Complement with a glass of Caymus Conundrum
Soup
Roasted Butternut Squash and Lobster Bisque
Crispy Lobster Dumpling, Crème Fresh and Chives
Complement with a glass of Trefethen Chardonnay
Entree
Grilled Beef Tenderloin Wellington with Mushroom Foie Gras Truffle Puff
Mashed Hawaiian Taro and Baby Vegetables
Complement with a glass of Green Point Cabernet Shiraz Blend
Dessert
Hawaiian Chocolate Pyramid with Fresh Berries OR
Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree
Complement with a cup of Hawaii’s number one coffee PAVARAGA
$60 per person for Dinner Only
$90 with Wine Pairing
Receive a complimentary autographed copy of The Island Bistro Cookbook
Group Dinner Menu
Three Course Dinner
Family Style or Choice of Entrée
Salad
Smoked Duck Breast & Big Island Rainbow Greens Salad
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Choice of Entree
Wok Seared Jumbo Black Tiger Prawns
With Ginger Thai Black Beans Sauce & Steamed Rice
Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce
Asian Stir-fry Vegetables and Mashed Potato
Pan Roasted Chicken with Vegetables Ju
Roasted Garlic, Caramelized Pearl Onion, Tomato, Hamakua Mushroom
and Fennel. Served with mashed Potato
Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil
Dessert
Chef's Sampling Desserts:
White Chocolate Amore Truffle with Raspberry Guava Puree
Pyramid Chocolate Decadence with Fresh Berries
New York Style Cheese Cake
Crème Brulee Sampler
45 per person
Chef Chai Recommendation Special Group Dinner Menu
Three Course Dinner
Family Style or choice of entrée
Combination Appetizers Platter
Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Alaskan King Crab Cake with Fresh Mango Tomato Salsa
Fresh Ahi Katsu with Wasabi Curry Sauce
Entree
Grilled Beef Tenderloin with Pearl Onion Demiglace
Mashed Hawaiian Taro & Asian Stir-fried Vegetables
Grilled Fresh Mahi Mahi with Thai Red Curry Sauce
Wakana Soba & Asian Stir-fried Vegetables
Wok Seared Jumbo Black Tiger Prawns with Spicy Chili Ginger Sauce
Steamed Thai Jasmine Rice & Asian Stir-fried Vegetables
Long Island Duck Bistro Style with Five Spices Demiglace
Mashed Potato & Asian Stir-fried Vegetables
Fresh Big Island Heart of Palm and Hamakua Mushroom Risotto
Dessert
Chef's Sampling Desserts:
White Chocolate Amore Truffle with Raspberry Guava Puree
Pyramid Chocolate Decadence with Fresh Berries
Cappuccino Mousse Cake
New York Style Cheese Cake
Crème Brulee Sampler
$50.00 per person for family style or
$55 per person for Choice of entrée
Special Group Dinner Menu
Four Course Dinner
With Reception Pass Appetizers
Pass Appetizers
Fresh Ahi Katsu with Tomato Mango Salsa in a Chinese Spoon
Bistro Spring Rolls with Pineapple Plum Sauce
Roasted Butternut Squash and Lobster Shooter
Appetizer
Kataifi and Macadamia Nut Encrusted Black Tiger Prawns
with bouquet of Organically Grown Big Island Baby Greens and Pineapple Vinaigrette
Demi-Entree
Scallop Pot Pie with Pumpkin Gnocchi
Fresh Shiitake Mushroom and Lobster Reduction
Entree
Deconstructed Grilled Beef Tenderloin Wellington
With Chianti Pearl Onion Demiglace & Truffle Mash Hawaiian Taro
Dessert
Heart Shape White Chocolate Amore Truffle
Fresh Raspberry Guava Puree
$60.00 per person
Special Group Dinner Menu
Four Course Dinner
With Reception Pass Appetizers
Pass Appetizers
Fresh Ahi Katsu with Tomato Mango Salsa in a Chinese Spoon
Bistro Spring Rolls with Pineapple Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter
First Course
Smoked Duck Breast & Jumbo Black Tiger Prawns Salad
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Demi-Entree
Grilled Fresh Mahimahi with Thai Red Curry Sauce
Wakana Soba
Entree
Deconstructed Grilled Beef Tenderloin Wellington
With Chianti Pearl Onion Demiglace & Truffle Mash Hawaiian Taro
Dessert
Chef Chai’s Signature Dessert Sampler
$60.00 per person
Minimum 50 people
Pass Appetizer
Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Fresh Ahi Katsu with Wasabi Curry Sauce in a Chinese Spoon
Roasted Butternut Squash and Lobster Bisque Shooter
Chicken Sate’ with Thai Peanut Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton
Plated Salad
Smoked Duck Breast & Kataifi Jumbo Black Tiger Prawn Salad
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm and Tangerine Vinaigrette
Entrée Buffet
Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Sauce
Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce
Grilled lemongrass Crusted Pork Tenderloin with Merlot Demiglace
Seafood Tortellini with Lobster Reduction
Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil
Steamed Thai Jasmine Rice and Mashed Potato
Dessert
Chef's Sampling Desserts:
$50 per Person
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