Chef & owner Chai Chaowasaree has created a feast for all senses. His innovative, Pacific Rim Cuisine draws from the bounty of Hawaii's harvest -- both on land and sea.

Fresh local ingredients are used to prepare your meals, from Kona Lobster to organically grown Big Island baby greens. Chef Chai and the Bistro's Executive Chef Jason Takemura combine the freshest local seafood, meats, herbs and vegetables into an unforgetable dining experience.

Chai's menus, for lunch and dinner, feature fresh fish and seafood, delicious pastas, gourmet sandwiches, exotic entreés, vegetarian delights, and of course, decadent desserts.

And Chai's dishes are a feast for the eyes, as well as the taste buds. Their exquisite flavors and quality are paralelled by a spectacular presentation that's second to none.

The Bistro compliments its menu with a full bar and extensive wine list carefully selected by Master Sommelier Chuck Furuya & Chef Chai.

Enjoy a Special Father's Day Buffet with Hawaii's best entertainers! Click to see the menu.

"...a feast for the eyes, as well
as the taste buds"