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An Evening with Jake Shimabukuro |
 An Evening with Jake Shimabukuro Feb 5 and Feb 27
Appetizer Sampler
Alaskan King Crab Cake with Roasted Garlic Aioli
Gravlax Salmon Roulade with Cream Cheese and Crab Meat on Cucumber Chips
Fresh Ahi Katsu with Wasabi Curry Sauce
Roasted Butternut Squash and Lobster Bisque Shooter
Pork Tenderloin Sate’ with Thai Peanut Sauce
Salad
Smoked Duck Breast Carpaccio and Kataifi Prawn Rainbow Salad
Tangerine Vinaigrette
Choice of Entrée
Lobster & Scallop Pot Pie with Kabocha Pumpkin Gnocchi
Lobster Reduction
Steamed Fresh Onaga with Ginger and Green Onions
Lobster Reduction
Deconstructed Beef Tenderloin Wellington
Mushroom Foie Gras Puff, Baby Vegetables, Fire Roasted Chestnut and Taro Stuffing
Add $20 extra for American Kobe Wagyu
Grilled Mongolian Style Lamb Chops with Merlot Demiglaze
Stir-fried Sugar Snap Peas, Baby Corn and Mashed Potato
Thai Style Oxtail Soup
Chef Chai’s Signature Recipe
Hamakua Mushroom and Black Truffle Vegetarian Risotto
Dessert
Chef Chai’s Signature Dessert
$69 per person
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