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Plated Gourmet Dinner
$80-100, Price base on the amount of your party
Reception (Butler Style)
Lemon Dill Cured Gravlax Salmon Roulade with Tobiko Caviar
Seedless English Cucumber and Fresh Dill
Fresh Ahi Katsu in a Chinese Spoon and Wasabi Curry Sauce
Fresh Tomato Mango Salsa
Chicken sate’ with Thai Peanut Sauce
Macadamia Nut Encrusted Goat Cheese with Crispy Flat Bread
First Course
Fresh Ahi & Kona Baby Abalone Poke
Crispy Flat Bread
Soup
Roasted Butternut Squash & Lobster Bisque with Crispy Seafood Dumpling
Crème Fraiche and Chives
Salad
Smoked Duck Breast & Jumbo Black Tiger Prawns Salad
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Entree
Deconstructed Beef Tenderloin Wellington
with Baked Foie Gras Mushroom Puff
Merlot Demiglace, Mashed Taro, Roasted Chestnuts and Baby Vegetables
Dessert
Hawaiian Vintage Chocolate Pyramid with Fresh Berries
With Fresh Raspberry and Guava Coulee
Plated Executive Dinner
$60-80, Price base on the amount of your party
Reception (Butler Style)
Lemon Dill Cured Gravlax Salmon Roulade with Tobiko Caviar
Seedless English Cucumber and Fresh Dill
Fresh Ahi Katsu in a Chinese Spoon and Wasabi Curry Sauce
Fresh Tomato Mango Salsa
Chicken sate’ with Thai Peanut Sauce
Macadamia Nut Encrusted Goat Cheese with Crispy Flat Bread
First Course
Smoked Duck Breast & Jumbo Black Tiger Prawns Salad
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Entree
Deconstructed Beef Tenderloin Wellington
with Baked Foie Gras Mushroom Puff
Merlot Demiglace, Mashed Taro, Roasted Chestnuts and Baby Vegetables
Dessert
Hawaiian Vintage Chocolate Pyramid with Fresh Berries
With Fresh Raspberry and Guava Coulee
Plated Special Dinner
$55-60, Price base on the amount of your party
Reception (Butler Style)
Lemon Dill Cured Gravlax Salmon Roulade with Tobiko Caviar
Seedless English Cucumber and Fresh Dill
Fresh Ahi Katsu in a Chinese Spoon and Wasabi Curry Sauce
Fresh Tomato Mango Salsa
Chicken sate’ with Thai Peanut Sauce
Macadamia Nut Encrusted Goat Cheese with Crispy Flat Bread
First Course
Smoked Duck Breast Watercress and Mesclun Greens
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached pear, Heart of Palm Lotus Root Chips and Tangerine Vinaigrette
Entree
Grilled Kurobuta Pork Tenderloin with Merlot Demiglace
Mashed Taro, Roasted Chestnuts and Baby Vegetables
Dessert
Hawaiian Vintage Chocolate Pyramid with Fresh Berries
With Fresh Raspberry and Guava Coulee
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