Luau Menu #1
Based on 200 Guests +/-
Menu #1 at $50 per person, plus chefs

Tray Passed Pupu’s

Crispy Duck Lumpia with Roasted Garlic Hoisin Sauce
Kataifi & Coconut Encrusted Black Tiger Prawns Pineapple Vinaigrette
Vegetarian Spring Rolls with Sweet & Sour Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter

Cold Station

Coconut Infused Two Finger Hawaiian Poi
Squid and Shrimp Salad with Lemongrass Garlic Dressing
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
Lomi Lomi Salmon with Hau’ula Tomatoes and Sweet Ewa Plains Onions
Aloun Farms Green Beans and Fresh Heart of Palm Salad, Raspberry Vinaigrette
Fresh Ahi Poke with Fresh Ogo and Toasted macadamia Nuts
Asian Chicken Salad with Soy Ginger Sesame Dressing
Potato & Macaroni Salad

Hot Station

Kalua Roast Pork with Siracha Hoisin Sauce
Pan Seared Fresh Hawaiian Fish with Chili Ginger Sauce
Braised Boneless Beef Shortribs with Hawaiian Taro and Kabocha Pumpkin
Whole Roasted Chicken with Curry Sauce
North Shore Shrimp Truck with Garlic Pepper Sauce
Stir-fried Sugar Snap Peas with Baby Corn and Crispy Tofu
Duck Chow Fun with Toasted Sesame Seed, Bean Sprouts and Scallions
Taro Rolls with Lilikoi Butter
Steamed Jasmine Rice

Roast Suckling Pig Carving Station

Roasted Suckling Pig with Chinese Bau Buns and Green Onions

Dessert Station

Miniature of Roasted Pineapple and Macadamia Nut Tart
Chocolate Bread Pudding with Fresh Raspberry and Vanilla Crème Anglaise
Peanut Butter Opera Almond Cake
Green Tea Tiramisu
Banana Cream Pie


Luau Menu # 2
$45 per person, plus chefs

Tray Passed Pupu’s

Crispy Duck Lumpia with Roasted Garlic Hoisin Sauce
Kataifi & Coconut Encrusted Black Tiger Prawns Pineapple Vinaigrette
Vegetarian Spring Rolls with Sweet & Sour Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter

Cold Station

Coconut Infused Two Finger Hawaiian Poi
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
Lomi Lomi Salmon with Hau’ula Tomatoes and Sweet Ewa Plains Onions
Aloun Farms Green Beans and Fresh Heart of Palm Salad, Raspberry Vinaigrette
Fresh Ahi Poke with Fresh Ogo and Toasted macadamia Nuts
Asian Chicken Salad with Soy Ginger Sesame Dressing

Hot Station

Kalua Roast Pork with Siracha Hoisin Sauce
North Shore Shrimp Truck with Garlic Pepper Sauce
Pan Seared Fresh Hawaiian Fish with Chili Ginger Sauce
Braised Boneless Beef Shortribs with Hawaiian Taro and Kabocha Pumpkin
Stir-fried Sugar Snap Peas with Baby Corn and Crispy Tofu
Whole Roasted Chicken with Curry Sauce
Taro Rolls with Lilikoi Butter
Steamed Jasmine Rice



Dessert Station

Miniature of Roasted Pineapple and Macadamia Nut Tart
Chocolate Bread Pudding with Fresh Raspberry and Vanilla Crème Anglaise
Peanut Butter Opera Almond Cake
Green Tea Tiramisu
Banana Cream Pie


Luau Menu# 3
$40 per person, plus chefs

Tray Passed Pupu’s

Crispy Duck Lumpia with Roasted Garlic Hoisin Sauce
Kataifi & Coconut Encrusted Black Tiger Prawns Pineapple Vinaigrette
Vegetarian Spring Rolls with Sweet & Sour Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter

Cold Station

Coconut Infused Two Finger Hawaiian Poi
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
Lomi Lomi Salmon with Hau’ula Tomatoes and Sweet Ewa Plains Onions
Fresh Ahi Poke with Fresh Ogo and Toasted macadamia Nuts
Asian Chicken Salad with Soy Ginger Sesame Dressing
Potato & Macaroni Salad

Hot Station

Kalua Roast Pork with Siracha Hoisin Sauce
North Shore Shrimp Truck with Garlic Pepper Sauce
Pan Seared Fresh Hawaiian Fish with Chili Ginger Sauce
Stir-fried Sugar Snap Peas with Baby Corn and Crispy Tofu
Whole Roasted Chicken with Curry Sauce
Taro Rolls with Lilikoi Butter
Steamed Jasmine Rice


Dessert Station

Miniature of Roasted Pineapple and Macadamia Nut Tart
Chocolate Bread Pudding with Fresh Raspberry and Vanilla Crème Anglaise
Peanut Butter Opera Almond Cake
Green Tea Tiramisu
Banana Cream Pie