Pass Appetizer

Gravlax Salmon Roulade with Crab Meat & Cream Cheese Mousse

Roasted Butternut Squash and Lobster Bisque Shooter

Fresh Ahi Katsu with Wasabi Yellow Curry Sauce

Sun-dried Tomato and Puna Goat Cheese Wonton with Fresh Mango Salsa

Chicken Sate with Thai Peanut Sauce

First Course

Organically Grown Big Island Rainbow Greens with Tangerine Vinaigrette
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber

Poached Pear and Lotus Root Chips
Served with Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn & Smoked Duck Breast

Entree

Choice of Dessert

Hawaiian Vintage Chocolate Pyramid with Fresh Berries

OR

Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree