The Island Bistro Cookbook Prefix Dinner

price range between $70-100 depending on menu selection and guest count

Pass Appetizer

Gravlax Salmon Roulade with Crab Meat & Cream Cheese Mousse

Roasted Butternut Squash and Lobster Bisque Shooter

Fresh Ahi Katsu with Wasabi, Yellow Curry Sauce

Sun-dried Tomato and Puna Goat Cheese Wonton

First Course

Organically Grown Big Island Rainbow Greens with Tangerine Vinaigrette

Roasted Beet, Yellow Tear Drop Tomato, English Cucumber

Poached Pear and Lotus Root Chips

Served with Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn & Smoked Duck Breast

Demi Entrée

Poached Kona Lobster
With Lemongrass Coconut Broth or Lobster Bisque

Entree

Grilled Beef Tenderloin Wellington
with Mushroom Foie Gras Truffle Puff. Mashed Hawaiian Taro and Baby Vegetables

Dessert

Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree