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| Buffet Menu |
Pass Appetizer Or Appetizers(Bite Size)Fresh Ahi Roulade with Ocean Salad Poki Sauce Fresh Ahi Katsu in a Chinese Spoon with Wasabi Curry Sauce Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar Smoked Duck Breast Roulade with Candied Walnut Mango and Tomato Miniature of Crab and Lobster Tart with Béchamel Sauce Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce Sun-dried Tomato and Puna Goat Cheese Wonton with Tomato Mango Salsa Caramelized Aloun Farms Sweet Onions Tart with Sun-dried Tomato and Basil Larger SizeVegetarian Spring Rolls with Pineapple Plum SauceFresh Aloun Farms Corn Chowder Shooter with Okinawan Potato Roasted Butternut & Lobster Bisque Shooter with Crème Fraiche and Chives Crispy Duck Lumpia with Hoisin Sauce Alaskan King Crab Cakes with Roasted Garlic Aioli Thai Curry Puffs with Fresh Tomato Mango Salsa Fresh Oyster Shooter On Ice with Lemongrass Garlic Mignonette Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns SaladOrganically Grown Big Island Baby Greens with House Make DressingTangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette Organically Grown Waimanalo Baby Romaine with Caesar Dressing Oriental Chicken Salad with Soy Ginger Sesame Dressing Shrimp and Scallop Salad with Thai Lemongrass Garlic Mint Dressing Thai Beef Salad with Cilantro Kaffir Lime Dressing Shredded Green Papaya Salad with Thai Tamarind Vinaigrette Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette Cucumber and Roasted Golden Beet Salad with Namasu Dressing Pasta Salad with Kalamata Olive Fresh Basil Pesto Vinaigrette Caprese Salad with Balsamic Vinaigrette Kona Lobster and Red Potato Salad Aloun Farms Ewa Sweet Corn and Edamame Salad Baby Spinach and Watercress Salad SoupRoasted Butternut and Lobster BisqueGrilled Kabocha Pumpkin Bisque Fresh Kahuku Corn Chowder Roasted Bell Pepper and Hauula Tomato Soup Thai Lemongrass Soup with Chicken Or Shrimp Creamy Coconut Soup with Galangal and Kaffir Lime with Chicken and Mushroom Miso Soup with Tofu and Scallion Oxtail Soup Main Dishes for Buffet or StationMeatGrilled Lemongrass Crusted Beef Tenderloin with Merlot DemiglaceAsian Style Braised Boneless Beef Short Ribs with Kabocha Pumpkin and Taro Herbs Roasted Prime Ribs with Au Jus Honey BBQ Sesame Hoisin Baby Back Ribs Mongolian Style Lamb Chops with Brandy Demiglace Grilled Rosemary & Garlic Pork Tenderloin with Spicy Port Demiglace Braised Kurabuta Pork Osso Bucco with Baby Vegetables Fire Roasted Whole Suckling Pig with Chinese Bau Bun, Hoisin and Scallion (minimum 100 people) FowlBraised Long Island Duck Legs with Chinese Shiitake Mushroom and Five SpicesRoasted Chicken with Leek Gravy Breast of Chicken with Red Curry Sauce and Fresh Basil Spicy Chicken with Chinese Shiitake Mushroom and Red Onion Pineapple Yellow Chicken Curry with Baby Vegetables SeafoodGrilled Fresh Local Fish with Thai Chili Ginger SauceGrilled Fresh Salmon with Truffle Madeira Sauce Grilled Spicy Fresh Ahi with Tomato Mango Salsa Pan Seared Chilean Sea Bass with Lobster Reduction Spicy Garlic and Pepper Jumbo Black Tiger Prawns Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream Sauce VegetablesVegetarian Stir-fry Sugar Snap Peas with Baby Corn, Red Bell Pepper, Maui Onions and TofuSpicy Long Eggplant with Tofu Vegetarian Curry with Fresh Heart of Palm and Thai Basil Asparagus with Toasted Pine Nuts and Crispy Garlic Chips Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans StarchSteamed Thai Jasmine RiceSteamed Rice with Ginger, Garlic and Coconut Milk Steamed Long Grain Brown Rice Mashed Potato Penne Pasta Arrabiata Chinatown Roasted Duck Chowfun with Toasted Sesame Seed Pad Thai Noodle with Chicken or Tofu DessertChocolate Mousse cake with Fresh BerriesRaspberry Mousse Cake Chocolate Marble Cup with Creamy Cheese Cake Peanut Butter Opera with Almond Cake and Chocolate Ganache Miniature of Roasted Pineapple & Macadamia Nut Tart Espresso Tiramisu Green Tea Tiramisu And More… |
