Price range between $60-100 depending on menu selection and guest count
Pass Appetizer
Gravlax Salmon Roulade with Crab Meat & Cream Cheese Mousse
Roasted Butternut Squash and Lobster Bisque Shooter
Fresh Ahi Katsu with Wasabi Yellow Curry Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton with Fresh Mango Salsa
Chicken Sate with Thai Peanut Sauce
First Course
Organically Grown Big Island Rainbow Greens with Tangerine Vinaigrette
Roasted Beet, Yellow Tear Drop Tomato, English Cucumber
Poached Pear and Lotus Root Chips
Served with Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn & Smoked Duck Breast
Entree
Grilled Beef Tenderloin Wellington with Mushroom Foie Gras Truffle Puff
Mashed Hawaiian Taro Baby Carrot, Asparagus and Sun-dried Tomato
Choice of Dessert
Hawaiian Vintage Chocolate Pyramid with Fresh Berries
OR
Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree
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